
ABOUT US
THIS IS A RESTAURANT THAT WAS BUILT ON THE CORNERSTONE OF AUTHENTIC AMERICAN COMFORT, SERVED UP ONE CHEESE-STREWN NOODLE AT A TIME IN A HOT DISH THAT BUBBLES UP A CHORUS OF A THOUSAND MICHIGAN MEMORIES. OK, WE’RE GETTING A LITTLE OUT OF HAND THERE; BUT WHEN IT COMES TO MAC & CHEESE, DIGGING DEEP COMES NATURALLY TO US. WHY? BECAUSE IT’S THE STUFF OF LEGEND. IT’S THAT RARE COMBINATION OF THE TOTALLY EXPECTED AND THE HAPPILY SURPRISED. AND IT’S WHAT YOU’LL FIND AT AN 1840’S CHURCH ON MAIN STREET IN CLARKSTON, MICHIGAN. PLEASE MAKE YOURSELF AT HOME.





Live on the Union's Pepsi® Stage





Custom cakes now available from Union Catering!

AREPAS
Griddled corn cake served with Peruvian slaw & a lime wedge
Choice of Korean Pulled Pork (gf) | Brisket (gf) | Smoked Chicken (gf) | Pulled Mushrooms (gf/v) | BBQ Cauliflower (v) | Fried Catfish (gf)
HUMMUS PLATE/9.50
Served with house pickled vegetables, toasted flat bread, & seasonal hummus/9.50
CHIPS & SALSA /9.50
Union salsa & tortilla chips
SMOKED CHICKEN DIP /10.75
House-smoked chicken & creamed spinach, side of tortilla chips
STARTERS
Rotating offerings, one vegetarian. Served with bread /7.25
SOUPS
SUN-DRIED TOMATO & QUINOA SALAD / 13.00
Baby Kale, Arugula, quinoa, fresh basil, thyme & dill with chickpeas, cucumber & toasted pine nuts tossed with lemon honey vinaigrette, topped with avocado and goat cheese add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00
SPRING GREENS / 12.00
Arugula, spring mix, shaved asparagus, english peas, green onion, radish, preserved lemon, marinated feta, toasted almonds, herbed tahini dressing add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00
SIDE SALAD (gf, v, veg)/6.25
Mixed greens, red onions, tomatoes & carrots with our balsamic vinaigrette
CAESAR SALAD /12.95
Romaine, Union croutons, parmesan & our Caesar dressing (veg)
1/2 order /7.95 add chicken/6.00 grilled steak/9.50 fried portobello/5.00
UNION SALSA SALAD /11.00
Spring mix, black bean & corn salsa, roasted sweet potato, grape tomatoes, seasoned tortilla strips, sweet pea guacamole & Union salsa (gf, v, veg)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00
CHOPPED COBB /15.00
Iceburg lettuce, house roasted turkey, hard-cooked egg, blue cheese, red onion, roma tomato, bacon, avocado & green goddess dressing (gf)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00
FATTOUSH/12.00
Chopped romaine tossed with cucumber, roma tomatoes, herb salad, fried chickpeas, feta & sumac vinaigrette (gf,veg)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00
SALADS
GRILLED CHEESE /18.00
Imported French double-cream brie, lemon marmalade, pistachio-infused olive oil, michigan microgreens, choice of side
PORTOBELLO SANDWICH (veg)/17.50
Flour breaded & pan fried, served on a potato bun with harissa buffalo sauce, herb salad & feta, choice of side
COMPANY CHICKEN SANDWICH /17.00
Grilled chicken breast, swiss, triple pepper aioli, green godess, sumac onions & herb salad, choice of side
THE OG PANINO /18.75
Salami, pepperoni, capicola, provolone, lettuce, tomato & balsamic vinaigrette on a baguette, choice of side
TURKEY PANINO /18.75
Oven-roasted Turkey, provolone, lettuce, tomato & balsamic vinaigrette on a baguette, choice of side
UNION CUBANO /17.00
Dearborn ham, house braised mojo pork, crinkle cut pickles, pickled chilies, Swiss cheese with whole-grain mustard mayo, pressed on Parisian bread, choice of side
TURKEY MELT /17.75
Oven-Roasted Turkey Breast, caramelized onions, cranberry chutney & mozzarella cheese grilled on Proof Bakery's sourdough wheat, choice os side
UNION REUBEN /19.00
House-brined Corned Beef or oven-roasted turkey, Union slaw, fry sauce, & Swiss on grilled sourdough wheat from Proof Bakery, Choice of side
SANDWICHES
Proudly served on bread from Crust – a baking company, Fenton MI
Any sandwich with soup instead of side add 3.00
Bahn Mi Burger / 18.00
Pork Patty, Gochujang candied bacon, pickled radish, sesame soy carrots, triple pepper aioli, sunny up egg, scallion
BACKYARD BURGER /18.75
8oz Patty served with fry sauce, iceburg lettuce, tomato, shaved onion, pickle chips, topped with sharp cheddar on toasted potato bun, served with choice of side
AMERICAN BURGERS
MAC & CHEESE /19.95
Vermont sharp cheddar & mild Pinconning layered with penne rigate & a crunchy crust
1/2 order /10.95
add ham /+2
GLUTEN FREE MAC Half Order /15.25
Vermont sharp cheddar & mild Pinconning layered with penne rigate & a gluten free crunchy crust (gf)
UNION MAC
PASTA PUTTANESCA / 13.00
Crushed Tomato, white wine, kalamata olives, asparagus, zucchini & capers tossed with pappardelle, topped with grated vegan parmesan, house flatbread add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00
MOJO PORK / 15.00
Slow roasted pork shoulder served with stewed black beans & rice, roasted sweet potatoes, mojo sauce, grilled orange add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00
VEGAN HASH / 14.00
Roasted potatoes, carrot bacon bits, bell peppers, shallots, fried chickpeas, candied jalapeno, microgreens, chipotle cashew crema add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00
UNION POT PIE /17.50
classic chicken, slow stewed with vegetables, sweet peas, & cream baked with a house made short crust, garlic whipped mashed potatoes & vegetable medley on the side
MEATLOAF /16.00
Beef and pork blend baked & served over garlic-chive mashed potatoes with a red wine herb sauce, pan fried mushrooms & crispy onions
RICE BOWL/12.00
Almond rice pilaf, harrisa hummus, walnut romesco, pickled chili peppers, shaved carrot & asparagus salad, feta, bloomed golden raisins, sumac onions
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00
Hot Dishes
COLESLAW (gf, veg)/3.75
ZA'TAR SWEET POTATOES (gf, veg)/4.50
GARLIC WHIPPED MASHED POTATOES (gf, veg) /4.50
OVEN FRIES (v, veg) /4.50
HOUSE SIDE SALAD (gf, v, veg) 6.25
Mixed greens, red onions, tomatoes & carrots with our balsamic vinaigrette
VEGETABLE MEDLEY (v) /4.50
Seasonal and rotating
SIDES
UNION MAC AND CHEESE /15.95
TAKE & BAKE
veg - vegan v - vegetarian gf - gluten-free
*Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

HOURS
Mon—Sat 11AM - 9PM
Sunday Brunch 9AM - 2PM
Sun 3PM - 9PM



THE MENU
PRIVATE DINING
WE OFFER PRIVATE DINING FOR ANY OCCASION.
WITH ITS OWN PRIVATE BAR AND PLENTY OF SEATING, IT'S PERFECT FOR YOUR SPECIAL EVENT.































