ABOUT US

THIS IS A RESTAURANT THAT WAS BUILT ON THE CORNERSTONE OF AUTHENTIC AMERICAN COMFORT, SERVED UP ONE CHEESE-STREWN NOODLE AT A TIME IN A HOT DISH THAT BUBBLES UP A CHORUS OF A THOUSAND MICHIGAN MEMORIES. OK, WE’RE GETTING A LITTLE OUT OF HAND THERE; BUT WHEN IT COMES TO MAC & CHEESE, DIGGING DEEP COMES NATURALLY TO US. WHY? BECAUSE IT’S THE STUFF OF LEGEND. IT’S THAT RARE COMBINATION OF THE TOTALLY EXPECTED AND THE HAPPILY SURPRISED. AND IT’S WHAT YOU’LL FIND AT AN 1840’S CHURCH ON MAIN STREET IN CLARKSTON, MICHIGAN. PLEASE MAKE YOURSELF AT HOME.

Live on the Union's Pepsi® Stage

Custom cakes now available from Union Catering!

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AREPAS

Griddled corn cake served with Peruvian slaw & a lime wedge

Choice of Korean Pulled Pork (gf) | Brisket (gf) | Smoked Chicken (gf) | Pulled Mushrooms (gf/v) | BBQ Cauliflower (v) | Fried Catfish (gf)

HUMMUS PLATE/9.50

Served with house pickled vegetables, toasted flat bread, & seasonal hummus/9.50

CHIPS & SALSA /9.50

Union salsa & tortilla chips

SMOKED CHICKEN DIP /10.75

House-smoked chicken & creamed spinach, side of tortilla chips

STARTERS

Rotating offerings, one vegetarian. Served with bread /7.25

SOUPS

BRUSSELS SALAD/12.00

Baby kale, roasted brussles sprouts, arugula, grilled red onion & dried cherries tossed with warm bacon vinaigrette with blue cheese crumbles (gf)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

GREEK SALAD/11.50

Pickled beets, kalamata olives, marinated feta, roasted chickpeas, bloomed golden raisins & cucumber with house greek dressing atop romaine (veg)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

SIDE SALAD (gf, v, veg)/6.25

Mixed greens, red onions, tomatoes & carrots with our balsamic vinaigrette

CAESAR SALAD /12.95

Romaine, Union croutons, parmesan & our Caesar dressing (veg)
1/2 order /7.95 add chicken/6.00 grilled steak/9.50 fried portobello/5.00

UNION SALSA SALAD /11.00

Spring mix, black bean & corn salsa, roasted sweet potato, grape tomatoes, seasoned tortilla strips, sweet pea guacamole & Union salsa (gf, v, veg)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

CHOPPED COBB /15.00

Iceburg lettuce, house roasted turkey, hard-cooked egg, blue cheese, red onion, roma tomato, bacon, avocado & green goddess dressing (gf)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

FATTOUSH/12.00

Copped romaine tossed with cucumber, roma tomatoes, herb salad, fried chickpeas, feta & sumac vinaigrette (gf,veg)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

SALADS

GRILLED CHEESE /17.00

Imported French double-cream brie, arugula, red pepper jam & garlic oil on a open-facedtoasted baguette, choice of side (veg)

PORTOBELLO SANDWICH (veg)/17.50

Flour breaded & pan fried, served on a potato bun with harissa buffallo sauce, herb salad & feta, choice of side

COMPANY CHICKEN SANDWICH /17.00

Grilled chicken breast, swiss, triple pepper aioli, green godess, sumac onions & herb salad, choice of side

THE OG PANINO /18.75

Salami, pepperoni, capicola, provolone, lettuce, tomato & vinaigrette on a baguette, choice of side

TURKEY PANINO /18.75

Oven-roasted Turkey, provolone, lettuce, tomato & vinaigrette on a baguette, choice of side

UNION CUBANO /17.00

Dearborn ham, house braised mojo pork, crinkle cut pickles, pickled chilies, Swiss cheese with whole-grain mustard mayo, pressed on Parisian bread, choice of side

TURKEY MELT /17.75

Oven-Roasted Turkey Breast, caramelized onions, cranberry chutney & mozzarella cheese grilled on Proof Bakery's sourdough wheat, choice os side

UNION REUBEN /19.00

House-brined Corned Beef or oven-roasted turkey, Union slaw, fry sauce, & Swiss on grilled sourdough wheat from Proof Bakery, Choice of side

SANDWICHES

Proudly served on bread from Crust – a baking company, Fenton MI

Any sandwich with soup instead of side add 3.00

BACON JAM BURGER/19.00

Bacon jam, pickled chiles, smoked gouda & baconnaise served on a potato bun with choice of side

BACKYARD BURGER /18.75

8oz Patty served with fry sauce, iceburg lettuce, tomato, shaved onion, pickle chips, topped with sharp cheddar on toasted potato bun, served with choice of side

AMERICAN BURGERS

MAC & CHEESE /19.95

Vermont sharp cheddar & mild Pinconning layered with penne rigate & a crunchy crust
1/2 order /10.95
add ham /+2

GLUTEN FREE MAC Half Order /15.25

Vermont sharp cheddar & mild Pinconning layered with penne rigate & a gluten free crunchy crust (gf)

UNION MAC

CALABRIAN PORK/15.00

Slow-braised pork served over parmesan polenta topped with herb ricotta & delicata squash rings (gf)

SWEET POTATO RAGU/14.00

ginger peanut, sweet potatoes & chickpeas stewed in African spices, served over turmeric rice, topped with cilantro, house flat bread side (contains peanuts) (v, veg)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

UNION POT PIE /17.50

classic chicken, slow stewed with vegetables, sweet peas, & cream baked with a house made short crust, garlic whipped mashed potatoes & vegetable medley on the side

MEATLOAF /16.00

Beef and pork blend baked & served over garlic-chive mashed potatoes with a red wine herb sauce, pan fried mushrooms & crispy onions

RICE BOWL/13.50

Tumeric rice, white bean hummus, marinated feta, garlic toum, pickled beets, herb salad, roasted olives
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

PAPPARDELLE PASTA/14.00

Roasted leeks, crispy bacon, baby kale & pan-fried shallots in a white wine cream sauce
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

Hot Dishes

COLESLAW (gf, veg)/3.75

ZA'TAR SWEET POTATOES (gf, veg)/4.50

GARLIC WHIPPED MASHED POTATOES (gf, veg) /4.50

OVEN FRIES (v, veg) /4.50

HOUSE SIDE SALAD (gf, v, veg) 6.25
Mixed greens, red onions, tomatoes & carrots with our balsamic vinaigrette

VEGETABLE MEDLEY (v) /4.50
Seasonal and rotating

SIDES

UNION MAC AND CHEESE /15.95

TAKE & BAKE

veg - vegan v - vegetarian gf - gluten-free

*Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*