ABOUT US

THIS IS A RESTAURANT THAT WAS BUILT ON THE CORNERSTONE OF AUTHENTIC AMERICAN COMFORT, SERVED UP ONE CHEESE-STREWN NOODLE AT A TIME IN A HOT DISH THAT BUBBLES UP A CHORUS OF A THOUSAND MICHIGAN MEMORIES. OK, WE’RE GETTING A LITTLE OUT OF HAND THERE; BUT WHEN IT COMES TO MAC & CHEESE, DIGGING DEEP COMES NATURALLY TO US. WHY? BECAUSE IT’S THE STUFF OF LEGEND. IT’S THAT RARE COMBINATION OF THE TOTALLY EXPECTED AND THE HAPPILY SURPRISED. AND IT’S WHAT YOU’LL FIND AT AN 1840’S CHURCH ON MAIN STREET IN CLARKSTON, MICHIGAN. PLEASE MAKE YOURSELF AT HOME.

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Live on the Union's Pepsi® Stage

Custom cakes now available from Union Catering!

Order Now

AREPAS

Griddled corn cake served with Peruvian slaw & a lime wedge

Choice of Korean Pulled Pork (gf) | Brisket (gf) | Smoked Chicken (gf) | Pulled Mushrooms (gf/v) | BBQ Cauliflower (v) | Fried Catfish (gf)

CHIPS & SALSA /9.50

Union salsa & tortilla chips

SMOKED CHICKEN DIP /11.50

House-smoked chicken & creamed spinach, side of tortilla chips

STARTERS

Rotating offerings, one vegetarian. Served with bread /7.25

SOUPS

CHOPPED COBB /16.50

Iceburg lettuce, house roasted turkey, hard-cooked egg, blue cheese, red onion, roma tomato, bacon, avocado & green goddess dressing (gf)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

FATTOUSH/12.00

Chopped romaine tossed with cucumber, roma tomatoes, herb salad, fried chickpeas, feta & sumac vinaigrette (gf,veg)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

UNION SALSA SALAD /11.00

Spring mix, black bean & corn salsa, roasted sweet potato, grape tomatoes, seasoned tortilla strips, sweet pea guacamole & Union salsa (gf, v, veg)
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

STRAWBERRY SALAD / 13.00

LOCAL GREENS, SUMAC ROASTED STRAWBERRIES, CUCUMBER, RED ONION,
FETA, CANDIED HAZELNUTS, POPPY SEED VINAIGRETTE

GREEN GODDESS WEDGE / 13.00

ICEBERG, ROSEMARY BACON, DICED TOMATO, RADISH, PRESERVED
LEMON, CUCUMBER, FRESH HERBS, BLUE CHEESE, GREEN GODDESS
DRESSING

SIDE SALAD (gf, v, veg)/6.50

Mixed greens, red onions, tomatoes & carrots with our balsamic vinaigrette

CAESAR SALAD /12.95

Romaine, Union croutons, parmesan & our Caesar dressing (veg)
1/2 order /7.95 add chicken/6.00 grilled steak/9.50 fried portobello/5.00

SALADS

GRILLED CHEESE /19.00

GARLIC OIL, IMPORTED BRIE, STRAWBERRY RHUBARB JAM,
BURNT HONEY, HERB INFUSED SEA SALT

PORTOBELLO SANDWICH (veg)/18.00

Flour breaded & pan fried, served on a potato bun with harissa buffalo sauce, herb salad & feta, choice of side

COMPANY CHICKEN SANDWICH /18.50

Grilled chicken breast, swiss, triple pepper aioli, green godess, sumac onions & herb salad, choice of side

THE OG PANINO /19.50

Salami, pepperoni, capicola, provolone, lettuce, tomato & balsamic vinaigrette on a baguette, choice of side

TURKEY PANINO /19.50

Oven-roasted Turkey, provolone, lettuce, tomato & balsamic vinaigrette on a baguette, choice of side

UNION CUBANO /18.00

Dearborn ham, house braised mojo pork, crinkle cut pickles, pickled chilies, Swiss cheese with whole-grain mustard mayo, pressed on Parisian bread, choice of side

TURKEY MELT /18.50

Oven-Roasted Turkey Breast, caramelized onions, cranberry chutney & mozzarella cheese grilled on Proof Bakery's sourdough wheat, choice of side

UNION REUBEN /19.00

House-brined Corned Beef or oven-roasted turkey, Union slaw, fry sauce, & Swiss on grilled sourdough wheat from Proof Bakery, Choice of side

SANDWICHES

Proudly served on bread from Crust – a baking company, Fenton MI

Any sandwich with soup instead of side add 3.00

Turkey Burger / 18.00

FETA, CUCUMBER SLICES, PICKLED BEETS, MICROGREENS,
RED ONION JAM, TZATZIKI

BACKYARD BURGER /19.50

8oz Patty served with fry sauce, iceburg lettuce, tomato, shaved onion, pickle chips, topped with sharp cheddar on toasted potato bun, served with choice of side

AMERICAN BURGERS

MAC & CHEESE /21.00

Vermont sharp cheddar & mild Pinconning layered with penne rigate & a crunchy crust
1/2 order /11.50
add ham /+2.25

GLUTEN FREE MAC Half Order /15.25

Vermont sharp cheddar & mild Pinconning layered with penne rigate & a gluten free crunchy crust (gf)

UNION MAC

HARISSA CHICKPEAS /13.50

WITH TOMATOES, WHITE WINE, GINGER AND HOUSE-MADE HARISSA,
SERVED OVER BRAISED LOCAL GREENS AND CITRUS HERB RICE,
TOPPED WITH VEGAN FETA AND CASHEW CREMA

PESTO PRIMAVERA / 14.00

ZUCCHINI, SUMMER SQUASH, BELL PEPPER, CHERRY TOMATOES AND
GARDEN PESTO TOSSED WITH PAPPARDELLE PASTA TOPPED WITH
PARMESAN

APRICOT CHICKEN / 19.50

LIGHTLY DREDGED AND PANFRIED TOSSED IN AN APRICOT GLAZE,
SERVED OVER ORZO & CHERRY PILAF AND BRAISED LOCAL GREENS
TOPPED WITH GOAT CHEESE AND CRISPY BASIL

UNION POT PIE /18.50

classic chicken, slow stewed with vegetables, sweet peas, & cream baked with a house made short crust, garlic whipped mashed potatoes & vegetable medley on the side

MEATLOAF /17.00

Beef and pork blend baked & served over garlic-chive mashed potatoes with a red wine herb sauce, pan fried mushrooms & crispy onions

RICE BOWL/12.00

CITRUS HERB RICE, ZA’ATAR HUMMUS, TZATZIKI, BLISTERED
TOMATOES, PICKLED BEETS, CUCUMBER & RADISH SALAD, TURMERIC
PICKLED CABBAGE, MARINATED FETA -
add grilled chicken breast/6.00 grilled steak/9.50 fried portobello/5.00

Hot Dishes

COLESLAW (gf, veg)/3.75

ZA'TAR SWEET POTATOES (gf, veg)/4.50

GARLIC WHIPPED MASHED POTATOES (gf, veg) /4.50

OVEN FRIES (v, veg) /4.50

HOUSE SIDE SALAD (gf, v, veg) 6.25
Mixed greens, red onions, tomatoes & carrots with our balsamic vinaigrette

VEGETABLE MEDLEY (v) /4.50
Seasonal and rotating

SIDES

UNION MAC AND CHEESE /15.95

TAKE & BAKE

veg - vegan v - vegetarian gf - gluten-free

*Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*